Maiz y Cacao embodies Mexican heritage by drawing upon the essence of tradition and culture, renowned for its excellence in both service and culinary offerings. Opens the door in Australia this 2023. Miguel Rios, the Mexican Executive Chef at Maiz y Cacao in Southbank Melbourne, is recognised as one of the finest chefs in Mexican cuisine. Mentored by Gerardo Rivera, a Master Chef of the Mexico Association and L'Académie Culinary de France, as well as Jack Chretien, a Master Chef of France, Miguel skill-fully blends techniques and knowledge to showcase the very best of Mexico on the dining table. A fusion of fitness, traditions, culture and cuisine, bring to life this beautiful & lovely cuisines.

Mexican Restaurant in Melbourne, "El Sabor" stands out as one of the city's finest culinary gems. From the moment you step inside, the warm and inviting ambiance sets the stage for an unforgettable dining experience. The menu boasts a tantalizing array of Mexican delights, from perfectly seasoned street tacos to rich and velvety mole sauces that pay homage to the country's culinary traditions. Whether you're a connoisseur of Mexican cuisine or a curious foodie, a visit to El Sabor is an exploration of flavors that promises to leave an indelible mark on your taste buds and a longing to return for more.

Mad Mex offers the freshest Mexican food Chadstone has to offer. Whether it’s a spicy burrito, a decadent quesadilla, or a bowl of classic nachos, our authentic Mexican cuisine is loved by locals for its punchy, natural flavours. All of our food is also completely customisable based on your individual dietary requirements, too we cater for everything from allergies, to gluten free and vegan diets. Mad Mex was started out of a frustration with finding good, wholesome, genuine Mexican food, and we've since grown to be a truly international business, serving the people of Australia, New Zealand, Singapore and Malaysia with fresh Mexican, every time. Each of our locations is a chill place to relax and refuel with the best in Mexican food, too.