We love Australia, and we love being Australian. That’s why 96% of the fresh fruit & veg we sell comes from Australia, grown by true-blue farmers right across the country. 100% of our fresh meat comes from here, too. This love has led us to get involved with lots of different communities all over the country, in lots of different ways. But it’s a big country, and hearing everyone’s voice isn't always easy. That’s where this page comes in, because it’s the perfect place to stay in touch with us and everyone else in our community. Share your ideas, tell us what you like, and let us know what you think we could do better. Plus, we’ll keep you up to date with heaps of handy news, offers, competitions and more. This is a shared place, and we want everyone to enjoy it. Just like our stores, it’s a family environment with people of all ages, so please keep that in mind, be respectful of others, and don’t post things that aren't in the right spirit – nothing rude or offensive.

The Zambrero story starts with its Founder, Dr. Sam Prince, one of Australia’s most successful entrepreneurs and philanthropists. Sam started Zambrero in 2005 as a 21-year-old medical student with just $16,000 savings. The brand now has over 230 restaurants globally, and its Plate 4 Plate initiative has generated more than 55 million meals for people in need. The genesis of his idea to start Zambrero came about while he was working part-time at a Mexican restaurant to pay the bills while still a medical student. Sam describes the inception of the brand, “There’s a quote by Steven Spielberg, who said that ‘intuition whispers in your ear it rarely yells.’ And indeed, in my life, intuition was whispering in my ear that Mexican food was just not done well for a long period of time in Australia. And at some point, it started to yell.”