“Who fancies a kebab?” is the call of the night! After all, who doesn’t delight in a juicy, delicious kebab after a night on the town; or for that matter at lunch, dinner or even for breakfast the morning after—well, maybe not the latter. Whichever way you look at it, kebabs are simply one of the tastiest and most craved after foods in Australia.
If you’ve been living under a rock for your entire life; or have just never cared to try one of the Middle East’s tastiest Aussie imports; maybe now’s the time! Standard options consist of a choice of seasoned meat, salads and sauce, wrapped in a warm soft flatbread. For instance; lamb and tabouli, with garlic mayo; or chicken, tomato and cheese in sour cream and sweet chilli—YUM!
Kebab shops often use halal-certified meat, however you should confirm this with your vendor of choice, to be certain. In fact, one of the most popular kebab dishes in Australia is the HSL—also known as the Halal Snack Pack. Consisting of halal-certified chicken, lamb or bed covered in cheese and sauce, layered over a bed of chips; it’s an absolute bloody winner!
With all the focus on delicious, chicken, lamb and beef, one might mistake kebab shops for being all about meat dishes—however, one would be wrong! Kebab shops also focus on delivering scrumptious vegetarian and vegan options—think falafel plate with humus and garlic yoghurt! Oh and let’s not forget dessert. Ever tried that delicious, sweet pastry dish—baklava? Well once you do, chances are you’ll be a convert for life!
So, when you find yourself in need of a simple, tasty dish that’ll leave you in a food coma you won’t want to wake up from, pay a visit to your local Cowra kebab shop.
