Canberra's original frozen custard shop, Goodberry's, is the best place to go for a delicious dessert. Made from only fresh, natural ingredients like whole milk, fresh cream, eggs, sugar, honey, and vanilla beans, Goodberry's frozen custard is richer, smoother, and creamier than ice cream. Plus, it's always fresh because it's made right in front of you and only minutes old. If you're looking for a taste of ice cream like it used to be in the olden days, Goodberry's is the place for you. Goodberry’s Creamery Erindale and Belconnen is Canberra’s original frozen custard and best dessert destination. Goodberry’s is a taste sensation, much smoother and creamier than icecream, because it’s made from only fresh natural ingredients: whole milk, fresh cream, eggs, pure cane sugar, honey and vanilla beans. It’s rich, smooth, and creamy texture cannot be matched. It’s also fresh because Goodberrys frozen custard is made right in front of your eyes and is only minutes old, not weeks or months as most other icecreams are. Our frozen custard is made and tastes the way icecream used to be in the olden days when you brought it straight from your local dairy.

Located just off Challis Street in the charming suburb of Dickson, Good Brother is a rejuvenated café that proudly serves the finest Campos Superior coffee and delectable cuisine. Indulge in our house-made pastries, all offered at an unbeatable price. With quick and friendly service, our family-friendly café creates a warm and inviting atmosphere. Explore our range of offerings, from takeaway food and vegan options to refreshing juices. Come and experience the true essence of Good Brother.

Temporada is a casual restaurant and bar located on the fringe of Canberra’s CBD, a place to relax and enjoy great food in great company. Since opening in early 2014 we are proud to have achieved a SMH Good Food Guide Chef’s Hat, in addition to being routinely highly rated in Gourmet Traveller’s Restaurant Guide. We believe in traditional hospitality – a smile and hello on entry, a thank you when you leave, and everything in-between. Our inventive/innovative menu is designed around our charcoal grill, featuring produce from local farmers and suppliers. It is fresh, seasonal and contemporary, with bold, interesting flavours. Our wine list is concise and dynamic, featuring wines from some of the finest winemakers both locally and abroad.