The BEST Italian Restaurants in Wickham NSW

Italian restaurant.

Welcome to In Forno Hamilton, a truly authentic Italian restaurant in New South Wales. Founded by Harry, whose love for Italian cuisine shines in every dish, we serve the finest wood-fired pizzas, fresh pasta, and classic Italian food made with premium ingredients. Our pizzas are crafted using Caputo flour from Naples for that perfect, light, and crispy base. Enjoy a warm, inviting atmosphere where you can relax, sip a cocktail, and savour the rich flavours of Italy. At In Forno Italian Restaurant, every meal celebrates tradition, passion, and the genuine taste of Italy — right here in Hamilton.

Welcome to Una Volta, a renowned restaurant nestled in the heart of New South Wales, Australia. Drawing inspiration from the rich culinary traditions of Italy, Una Volta offers an unforgettable dining experience that captures the essence of authentic Italian cuisine. This bustling eatery is celebrated for its warm ambiance, attentive service, and an extensive menu that showcases the finest flavors of Italy. Whether you're a connoisseur of Italian food or a curious gastronome, Una Volta promises to take you on a delightful journey through the diverse regions of Italy, one plate at a time. A Taste of Italy: At Una Volta, every dish is thoughtfully crafted using fresh, locally sourced ingredients and traditional recipes handed down through generations. The restaurant's skilled chefs masterfully blend classic Italian cooking techniques with innovative culinary concepts, resulting in dishes that satisfy both tradition and modern taste buds. Appetizers and Antipasti: Begin your culinary adventure with an array of mouthwatering appetizers and antipasti that set the tone for a memorable dining experience. From crispy arancini and creamy burrata to bruschetta bursting with flavor, Una Volta's starters will tantalize your senses and leave you eager for what's to come. Pasta Perfection: The pasta dishes at Una Volta are a true celebration of Italy's rich pasta-making heritage. Indulge in al dente pastas bathed in velvety sauces, ranging from the classic carbonara to the robust ragù Bolognese. The homemade gnocchi, delicately pillowy and paired with exquisite sauces, is a fan favorite that keeps patrons coming back for more.