Our customers tell us that it is the quality of our products that keeps them coming back to our vans, time after time. We place the highest value on our quality and go to extraordinary lengths to ensure that it is maintained at all times. We use only the best quality ingredients in the manufacture of our range of frozen treats, and throughout the manufacturing process, we enforce rigid testing procedures. We maintain our own laboratory, staffed by qualified food technologists, supervised by the Queensland Government, to monitor and enforce our insistence on quality. Come out to meet Dan when you hear the Home Ice Cream Bell in your street.

Kape Centro in Childers is a delightful cafe that caters to all-day country breakfast enthusiasts, health-conscious individuals, and those seeking a refreshing treat. Located in the heart of Childers' main street, it serves as a convenient stop for travellers on the highway, whether heading north or south. The menu at Kape Centro is a treasure trove of freshly prepared meals and delectable treats. From homemade sausage rolls and burgers to vibrant salads and an array of cakes and slices, every dish is crafted with care and precision. The cafe takes pride in sourcing local produce from the Childers Region, ensuring that the ingredients used in their meals are of the highest quality and freshest flavours. To satisfy sweet cravings, Kape Centro offers gelato sourced from Maleny Food Co, renowned for its use of top-notch dairy sourced from the Sunshine Coast. Additionally, guests can indulge in a delightful high tea experience featuring an assortment of cakes and sweet treats. Kape Centro is more than just a cafe; it's a culinary haven where locals and travellers can enjoy delicious food made with love and embrace the flavours of the Childers Region.

The Happy Yak Fresh Food and Gelato Bar offers salads made fresh daily. All the yummy gelato is also made on site. Fun, fast and fresh!

At Tinaberries we grow scrummy strawberries with vibrant colour, heady fragrance and delectable sweetness. We also make real fruit ice cream that is creamy, sweet and irresistible.

Kenilworth Dairies has a rich history in the dairy industry. Surrounded by the natural beauty of the Mary Valley and Sunshine Coast hinterland it is no wonder our products are fresh and full of passion. The dairy industry is nothing new to fourth generation dairy farmer, John Cochrane. Originally from Kin Kin, John was taught the ‘ins and outs’ of dairying from his Father and Mother, Alan and Mavis Cochrane. For the past 93 years a Cochrane has represented Queensland dairy farmers on various dairy boards, a real testament to the family’s passion and commitment to the industry. As many farmers know, dairy farming is hard and only for the truly passionate. Over the years John watched as many of his neighbours and friends sold their properties to stay afloat. As a result, John transformed his passion for dairy farming into something great. In 2017, John Cochrane became the new owner of the Kenilworth Cheese Factory and renamed it to Kenilworth Dairies. John envisioned Kenilworth Dairies as a way of supporting and ensuring the survival of local farmers in the region. Within weeks, Kenilworth Dairies was sourcing milk from local farms in the Mary Valley. One farm being Johns own son, Kelvin Cochrane in nearby Kandanga. Kenilworth Dairies will continue to support local farms and their families for generations to come.