The BEST Gluten Free restaurants in Maroochydore QLD

Specialising in Moroccan and Spanish cuisine on the Sunshine Coast. Coral Tajine Catering are your experienced caterers for all your special events. We offer a more unique catering experience. With a specialty in Moroccan & Spanish cuisine, delivered to your premises, Coral Tajine Catering bring fresh, exotic and exciting fare, guaranteed to impress. All occasion catering is available, of up to 200 guests or more including weddings, corporate and private parties with smaller scale catering, customised to your requirements also on offer. Gluten free and vegetarian options on menu. With our professional chefs & staff, working together to create the perfect menu for you, is our priority at Coral Tajine Catering.

Acai Brothers are Australia’s leading Superfood Bar franchise and have become internationally recognised for their innovation within the hospitality realm. Specialising in Acai Bowls, Smoothies, Juices, Coffee and more, Acai Brothers have become widely renowned for creating delicious and affordable healthy food options.

Yogurt & Gelato World is a renowned and beloved yogurt and gelato shop that aims to provide customers with a delightful and indulgent frozen dessert experience. With a focus on quality, flavor variety, and excellent customer service, Yogurt & Gelato World has become a go-to destination for dessert lovers of all ages. At Yogurt & Gelato World, we take pride in offering a wide selection of yogurt and gelato flavors to cater to different taste preferences. Our flavors range from classic favorites like vanilla, chocolate, and strawberry to more adventurous and unique options like pistachio, salted caramel, cookies and cream, and fruit medleys. We believe in using the finest ingredients to create our yogurt and gelato, resulting in a smooth and creamy texture that bursts with flavor in every bite. To enhance the enjoyment of our frozen treats, we offer a variety of toppings and mix-ins to complement and personalize your yogurt or gelato. From fresh fruits and crunchy nuts to delectable sauces and sweet sprinkles, you can customize your dessert to your heart's content.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kawana way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.