We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Ballarat way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

As you step through the wrought iron gates of Bendigo’s historic Chancery Lane, the outside world fades away and time seems to slow down. Conversation murmurs between the Gold Rush brick walls and as you reach The Dispensary, the voice in your head says: stay awhile. At The Dispensary we cater to those who, like us, share a love of quality food and drinks. We take pride in showcasing the produce of our region. Whether it’s a degustation menu or simply cocktails after a show, we deliver a range of unique experiences, each with a story to match. The Dispensary team is passionate about the makers, skills and context of the wines, beers, and spirits we choose to serve. At The Dispensary, we pride ourselves on sending our guests home with a full belly, a smile on their dial and a story to tell about a great night out.