Specialty Foods Jerrawangala

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Wandandian | Butchers Tullarwalla | Butchers Bewong | Butchers Mondayong | Butchers Boolijah | Butchers Basin View | Butchers Tianjara | Butchers Yerriyong | Butchers Conjola | Butchers Tomerong | Butchers St Georges Basin | Butchers Fishermans Paradise | Butchers Swanhaven | Butchers Cudmirrah | Butchers Berrara | Butchers Shoalhaven | Butchers Yalwal

Butchers | Butcher | Meat Wholesaler | Anniversary Parties Catering | Birthday Parties Catering | Caterer | Catering | Community Events Catering | Corporate Catering | Engagement Parties Catering

Pork | Beef | Chicken | Lamb | Sausages | Meat | Rissoles | Alpaca | Artisan salt company | BBQ Chops

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.