clsjmdq2h001u09la9gzv723m Valentine's Bunches

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Very happy to be supplying Buninyong FoodWorks with dahlia bunches for valentines day.

clqbm5qnv000o08js2ap895gt DIY Dahlia Buckets

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Buckets (20 stems) Farmers choice $65 Colour palette specific $80 Buckets (30 stems) Farmers choice $100 Colour palette specific $120 Bucket (40 stems) Farmers choice $125 Colour palette specific $150 So you know how many to order, a straight Dahlia bouquet typically holds anywhere between 5 - 10 stems depending on bloom size. ** Please place DIY flower orders at least 48 hours in advance to allow us ample time to accommodate your specifications. Transportation buckets are provided; however, the flowers will be supplied without rubber bands or wrapping

clqbm14qj000k08js8kjp0l7a Dahlia Subscriptions

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Opt for a Dahlia subscription and receive a weekly bouquet for four weeks at the peak of the Dahlia season. Revel in four arranged and gift-wrapped bundles of premium Dahlias, each containing approximately 10-12 flowers, available for your enjoyment anytime between February 14 and March 31, 2024. Pick up only available from The Paddock at Lal Lal. Delivery is not available. Only 10 spots available Starting 14th February 2024. Cost $125. Pick up days are: Monday, Wednesday or Friday.

clqblq804000j08l5eyfv51lh Our garlic is ready for purchasing

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We have limited amounts available before Christmas. This will make a great gift for your loved ones or the “Foodies” in your life. These are our turban varieties and will last between 4 -6 months dependent on storage. Pick up from the Farm in Lal Lal, or I will be going to Geelong on the 21 and 22 December so can meet centrally to drop of the garlic. Express Postage is $20 – cut off for postage is Tuesday 19 December. Can not post to WA, NT or Tas. All gift packed and already for the Christmas stockings. Check out our facebook page for further information on how to purchase.

clqblilbo001m08l6dyxd2iu5 Preparation of a single garlic bulb

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After the garlic has been dried, the stalks are removed, and the bulb is trimmed at both ends. Following this, it undergoes a thorough hand-cleaning process. The garlic is now prepared and ready for consumption.