Les Bistronomes Restaurant was founded in 2014 by two French men with a desire to extend Bistronomie to Canberra. Originally located in Braddon for four years, the restaurant has since moved to the community suburb of Campbell in October 2019 where Clément Chauvin has become the Sole Owner and Executive Chef. Our ethos has always been to create good food, good service in a homely, relaxed atmosphere. We strive to deliver this every day.

Welcome to Le Tres Bon, where a delightful blend of traditional French cuisine and immersive cooking classes awaits. Nestled amidst the idyllic surrounds of Bungendore, our charming farmhouse setting offers leafy views, transporting you to the heart of France. As purveyors of exquisite French gastronomy, we invite you to savour our delectable dishes, carefully crafted by our skilled chefs. Whether you yearn for an unforgettable dining experience or wish to master the art of French cooking, Le Tres Bon is the epitome of culinary excellence. Join us and embark on a gastronomic adventure like no other.