Steakhouse Grill 66 stands as a culinary haven for those seeking the pinnacle of steak perfection. Our modern Australian menu is a testament to our commitment to excellence, showcasing an exquisite selection of steaks and à la carte dishes that redefine the art of gastronomy. Distinguished by the richness and diversity of our grill menu, Steakhouse Grill 66 offers an unparalleled range of steaks that cater to discerning palates. Indulge in the succulence of a T-Bone, savor the robust flavors of a porterhouse, or elevate your dining experience with the reserve Angus rib eye fillet and the luxurious wagyu scotch fillet. Our commitment to quality ensures each cut is a masterpiece of flavor, tenderness, and culinary craftsmanship. Beyond the steak-centric offerings, our à la carte menu complements the carnivorous delights with a modern Australian twist. From tantalizing appetizers to expertly crafted desserts, each dish is a symphony of taste and innovation. Steakhouse Grill 66 beckons you to a dining experience where every bite is a journey through the finest flavors. Join us in celebrating the art of grilling, where our passion for culinary mastery is embodied in every dish we serve.

Maiz y Cacao embodies Mexican heritage by drawing upon the essence of tradition and culture, renowned for its excellence in both service and culinary offerings. Opens the door in Australia this 2023. Miguel Rios, the Mexican Executive Chef at Maiz y Cacao in Southbank Melbourne, is recognised as one of the finest chefs in Mexican cuisine. Mentored by Gerardo Rivera, a Master Chef of the Mexico Association and L'Académie Culinary de France, as well as Jack Chretien, a Master Chef of France, Miguel skill-fully blends techniques and knowledge to showcase the very best of Mexico on the dining table. A fusion of fitness, traditions, culture and cuisine, bring to life this beautiful & lovely cuisines.