With a combined 20 year experience in the coffee industry the four women behind Barista Miss certainly know good coffee and quality food. With a focus on minimizing their impact on the environment, plant based compostable packaging has been sourced. With an emphasis on simple, local, goodness, Newcastle�s Trent and Adam from Darks coffee roasters provide the team with an espresso blend that's a crowd pleaser. The all day menu has something for everybody, with gluten free / dairy free alternatives available. Strong women doing great things.

Welcome to the Blind Baker! Our bakery, in the heart of New Lambton Village, features on-site bakers who produce delicious items daily. We specialise in freshly made gluten-free products as well as artisan sourdough and tasty handmade goods. We bought the bakery in 2018, recognising that it was a unique and growing business with a loyal customer base who demand exceptional quality. We soon grew into a tight-knit, passionate staff who believe in treating our customers like family. Our talented bakers pour their heart into everything we sell. You will be warmly welcomed when you visit our bakery. We look forward to you experiencing the Blind Baker difference. We are one of the few bakeries in Newcastle that bake all our gluten-free items fresh on the premises. We strive to uphold the strictest guidelines to provide a safe environment for creating fresh, mouth-watering gluten-free products. You can be assured that our processes are thorough and consistent. The Blind Baker uses only the best, freshest ingredients to ensure our gluten-free sweet and savoury baked goods are of the highest quality and taste simply amazing! Come in and try our gluten-free lemonade or savoury scones. Our artisan sourdough is made daily using time-honoured, traditional methods. The ‘mother dough’ we use at the beginning of the baking process has been growing for years, producing an exceptional bread. Sourdough is very popular, not just because it tastes incredible but also because of the health benefits it provides. It is low in sugar, is packed with a variety of nutrients and is beneficial for gut health. Come in and try some of our old-fashioned, delicious sourdough, the perfect base for your sandwich or to accompany any meal. ​

“It’s the pub on the corner, where you leave your day at the door. The food’s tasty, yet not pricey. The drinks are cold and can be a little fancy. “The Duke” as it’s affectionately known… where you’ll be treated like part of the family”. – Well, that’s what Jacko said. Since 1876, The Duke of Wellington Hotel has been the hub of community spirit in New Lambton. It’s the spot for the tastiest lunch special, to watch the football or have a quick punt. The accommodation is clean and comfy with quirky shops in the village for you to explore. At The Duke Hotel in Lambton we are renowned locally for our warm welcoming atmosphere and delicious pub style meals. With a wide range of activities including a joker draw, pokies, a weekly members draw, raffles, TAB and a losing ticket draw, there is something for everyone at our Newcastle Pub. We have an onsite cafe where you can find a snack, light lunch, tea, coffee or a cold drink, or if you prefer something more substantial, our restaurant offers all the family favourites such as roasts, steak meals, fish and chips and the very popular chicken parmigiana. If you have a corporate event or private function coming up, we can handle all of the arrangements so that it is an enjoyable and stress-free experience. The Duke Hotel has a function room, as well as professional waitstaff and a catering team to ensure your event runs smoothly. Contact us today to book in for lunch, dinner or your next private function or corporate event. We service the regions of New Lambton, Lake Macquarie and Newcastle.

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At Zeus Street Greek our people “Bring The Lightning”. The Greek Gods are the stuff of wonder and awe and Zeus in particular inspires our zesty, powerful, unmatched attitude – Our lightning power. It transforms our customers experiences from ordinary into AWESOME! Family recipes served with a modern twist and fresh produce served with a fresh attitude. ZSG takes something ancient and timeless (Greek food) and transforms it into something hyper relevant and super appealing. Quality fast / casual service offering convenient, delicious and nourishing Greek food. Just like our menu, we’ve been perfecting our business systems, tech and stores to offer our franchisees a business package built for success.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Greek cuisine is Mediterranean cuisine, making wide use of vegetables, olive oil, grains, seafood, wine and meat. The Greek Taverna is Newcastle’s very own authentic Greek restaurant, offering traditional Greek cuisine, imported Greek drinks and homemade sweets, in a family friendly environment. Creating traditional homemade meals from the freshest local and imported ingredients of vegetables, seafood, meat and grains with delicious flavours including olives, cheeses, garlic, lemon and herbs.

Cranky Chef Catering is run by a staff of dedicated foodies committed to delivering great food to the Newcastle and surrounding areas. At Cranky Chef Catering we care about food and we care about service. Our Cranky attitude is all about passion for what we do and caring enough to get it right. Our Cranky philosophy means we are determined, energetic, creative and enthusiastic and want to impress you with our service and our food so you keep eating Cranky! Our Cranky boss has been operating hospitality businesses for 20 years. Starting in Sydney, Cranky boss Mark relocated to Newcastle in 1999 and quickly became part of the Newcastle hospitality landscape. Mark is known for his passion for food and coffee and has established iconic Newcastle Beach Kiosks and Restaurants. The staff at Cranky Chef Catering include qualified chefs and experienced cooks and we operate our outlets 364 days per year. Our experienced kitchen staff prepare fresh food daily for a number of local hospitality businesses. The Cranky staff are exprienced in catering for large and small events including team building and corporate events, lunchtime meetings, afternoon and morning teas and large evening functions. Whatever the size of your event and whatever your food preferences, we know that if you eat Cranky you won't be disappointed. We know food and we love food and we're here to help. That's why we've developed our innovative Tribe menus. We know that working out how big portion sizes are and exactly what to order can be a complex process. Our Tribe Menus are a range of menus that we have designed to take the worry out of ordering. Our aim is to provide you with a range of choices tailored to certain appetites and tastes. Whether it's a group of girls with smaller appetites, bankers and business people wanting to eat well and easily over a lunchtime meeting, a gang of tradies who need a bit more to keep them going or the office team wanting a yummy Friday lunch we've got you covered.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.