Food very nice. Off the menu. Point to staff: in middle of winter in Tba have AC on before patrons arrive. Also pre-warm plates before serving meal. Young staff on Thursday pm need better training. Standing around while patrons are vainly trying to get attention.
They serve great food and we can't wait to try the rest of the range. We tried their pie for the first time tonight at dinner and wow! It was packed full of the most flavoursome and tender lamb, it was absolutely delicious.