Anatolia Mediterranean Restaurant is a vibrant and authentic dining establishment that brings the rich flavors and culinary traditions of the Mediterranean region to our guests. At Anatolia, we take pride in using only the freshest and finest ingredients, sourced locally whenever possible, to create dishes that are both delicious and nutritious. Our talented chefs skilfully blend traditional recipes with a modern twist, ensuring a memorable dining experience for everyone who walks through our doors. From mouthwatering kebabs and savoury mezes to freshly baked bread, our menu caters to a variety of tastes and dietary preferences. Whether you're a fan of Mediterranean classics or eager to explore new flavours, Anatolia Mediterranean Restaurant promises a culinary journey that will tantalise your taste buds and leave you coming back for more. Complemented by exceptional service and a welcoming ambiance, Anatolia Mediterranean Restaurant is the ideal destination for family gatherings, romantic dinners, and celebrations with friends. Come savour the essence of the Mediterranean with us, and let our flavours transport you to the sun-soaked shores of this culturally rich and diverse region.

Les Bistronomes Restaurant was founded in 2014 by two French men with a desire to extend Bistronomie to Canberra. Originally located in Braddon for four years, the restaurant has since moved to the community suburb of Campbell in October 2019 where Clément Chauvin has become the Sole Owner and Executive Chef. Our ethos has always been to create good food, good service in a homely, relaxed atmosphere. We strive to deliver this every day.