Zab Thai Restaurant is committed to providing an authentic Thai dining experience. The menu features a wide range of traditional Thai dishes, including appetizers, soups, salads, curries, stir-fried dishes, noodle dishes, and desserts. Each dish is carefully prepared using traditional Thai cooking techniques and high-quality ingredients. When you step into Zab Thai Restaurant, you'll be greeted with a warm and inviting atmosphere. The restaurant is designed with Thai-inspired décor, creating a comfortable and cozy environment for diners. Whether you're dining with family, friends, or colleagues, Zab Thai provides a relaxed setting for a memorable dining experience. The staff at Zab Thai Restaurant is known for their friendly and attentive service. They are dedicated to ensuring that every guest feels welcome and has a pleasant dining experience. The staff is also knowledgeable about the menu and can provide recommendations or answer any questions you may have about the dishes. Zab Thai Restaurant is committed to using fresh and flavorful ingredients in their dishes. They source the finest ingredients, including herbs, spices, and vegetables, to create the authentic flavors of Thai cuisine. Whether you're a fan of spicy curries, aromatic stir-fries, or tangy salads, Zab Thai aims to deliver an explosion of flavors in every bite.

The Zambrero story starts with its Founder, Dr. Sam Prince, one of Australia’s most successful entrepreneurs and philanthropists. Sam started Zambrero in 2005 as a 21-year-old medical student with just $16,000 savings. The brand now has over 230 restaurants globally, and its Plate 4 Plate initiative has generated more than 55 million meals for people in need. The genesis of his idea to start Zambrero came about while he was working part-time at a Mexican restaurant to pay the bills while still a medical student. Sam describes the inception of the brand, “There’s a quote by Steven Spielberg, who said that ‘intuition whispers in your ear it rarely yells.’ And indeed, in my life, intuition was whispering in my ear that Mexican food was just not done well for a long period of time in Australia. And at some point, it started to yell.”