We are the Australian-owned master franchise holder for Domino’s in Australia, New Zealand, Belgium, France, the Netherlands, Japan, Germany, Luxembourg, Taiwan, Malaysia, Singapore and Cambodia. We’re driven by a passion to connect people with faster, fresher quality food. In doing this, we’ve become a leader in the food-technology space, achieving industry firsts in drone delivery, app ordering, voice assistants, artificial intelligence and augmented reality. We’re committed to constantly enhancing our customer's lives and continually improving and innovating our product, our people and our technology to make sure our customers receive a world class experience.

KFC is located in Mittagong. We offer a range of chicken and chip combinations and a wide variety of side dishes, desserts and cold drinks. Convenient and quick, and oh so good!

KFC is located in Shellharbour. We offer a range of chicken and chip combinations and a wide variety of side dishes, desserts and cold drinks. Convenient and quick, and oh so good!

Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.