McDonald's Toronto is a proud member of the global McDonald's family, known for its commitment to quality, convenience, and community. As a part of this renowned brand, our Toronto restaurant is dedicated to providing exceptional dining experiences to our valued customers. Since its establishment, McDonald's has become a symbol of trust and integrity in the fast-food industry. With a wide array of menu offerings, including burgers, breakfast items, chicken options, beverages, and desserts, we cater to diverse tastes and preferences. At McDonald's Toronto, we hold ourselves to the highest standards of quality, service, cleanliness, and value. Our mission is to serve our community with excellence while prioritizing customer satisfaction. We look forward to welcoming you to our Toronto location and delivering the McDonald's experience you know and love.

McDonald's Warners Bay is part of the iconic McDonald's chain, a symbol of convenience, quality, and community. Since its establishment in 1971 with the first restaurant in Yagoona, McDonald's has expanded to over 970 locations across Australia, employing over 100,000 dedicated individuals. Our restaurant in Warners Bay proudly serves our valued customers, welcoming nearly two million visitors daily. At McDonald's Warners Bay, we prioritize trust, integrity, and respect for both our customers and employees. Through unwavering dedication to honesty, hard work, and exceptional quality, service, cleanliness, and value (QSC&V), we ensure that our restaurant consistently meets the high standards you expect. Your satisfaction remains our utmost priority, and we are committed to delivering the best dining experience in Warners Bay and beyond.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.