Welcome to McDonald's Cameron Park, where we're dedicated to providing a delightful dining experience for our valued guests. Our extensive menu caters to diverse tastes, offering classics like the Big Mac and Quarter Pounder, alongside mouthwatering chicken and fish options. Quality, cleanliness, and your satisfaction are our top priorities, and our friendly team is here to ensure your visit is fantastic, whether you're grabbing a quick meal or enjoying a leisurely dine-in experience. Join us today to savor the flavors that have made McDonald's a beloved choice worldwide.

McDonald's Glendale, a proud member of the global McDonald's family, is dedicated to offering quality, convenience, and a warm community atmosphere. With a rich history rooted in trust and service excellence, our restaurant provides a diverse menu catering to various tastes. From classic burgers to breakfast options, chicken specialties, beverages, and delectable desserts, we ensure a delightful dining experience. At McDonald's Glendale, we uphold the highest standards of quality, cleanliness, and customer satisfaction. Join us to savor the iconic flavors that have made McDonald's a beloved choice worldwide.

Welcome to McDonald's Wallsend! Since 1955, we've been serving our community with delicious food and a commitment to quality. Our menu offers a mix of classic favorites and innovative options to satisfy all tastes. Beyond food, we're dedicated to creating a welcoming environment for friends, families, and individuals to connect. Our team takes pride in delivering exceptional service, and we're focused on sustainability and engaging experiences. Join us and be a part of the McDonald's Wallsend community!

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.