We’re Australia’s first and favourite chicken shop with almost 50 years of serving families and the community and satisfying Australia’s chicken cravings with our famous roast chicken. But we know it’s high time for a makeover and we’ve never been more ready…

Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.

Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.

Our mission at the time of producing our first vintage in 1998 was to showcase the region’s capabilities, unique conditions, and history. Positioning ourselves as a small boutique winery in a region with an industry stigma to boot and large scale neighbours – we were often called crazy. On top of being the tiny winery in a region of giants, we designed and built a cellar door set in our vineyards for tourists and visitors to experience our Yarran way of life, connecting our story to our home. In a region that barely saw a wine tourist – again we we’re called crazy. Today we can confirm we are a little crazy but continue to strive for quality, approachability, and regional recognition with each vintage.