Liss and Benny launched Baked Culture in early 2020 and after an extremely successful day at the Foreshore Markets was followed by a Global Pandemic - putting a stop to all future markets indefinitely - they quickly innovated to find a space they could sell their sweet and savory artisan baked creations to local punters. With Liss's extensive Barista experience and Benny's passion for pastry, the pair had the tools and connections they needed to make it work and were lucky enough to have good friends in the right places who whole-heartedly believed in their vision. If your stomach is rumbling for some Baked Culture goodies this weekend, be sure to pre-order - they sell out fast!