Welcome to Two Before Ten Aranda, a trendy cafe and roastery serving delectable breakfast classics and hearty lunches. Nestled in the heart of Aranda, our hip establishment boasts both indoor and outdoor seating, allowing you to soak up the vibrant atmosphere. Indulge in our expertly roasted coffee, sourced from our own coffee plantation. Join us for cooking classes or tap into our farm and agricultural advisory services. Immerse yourself in the rich aroma and flavours that await you at Two Before Ten Aranda.

Welcome to Kids Pantry, the ultimate destination for aspiring young chefs! Our online and hands-on cooking classes ignite a passion for healthy cooking in children, young adults, and families. Embracing the joy of growing and cooking your own food, we offer a diverse range of programs, including after school sessions, school holiday programs, and exciting party packages. Say goodbye to party-planning stress and allergies – book online with us and let the culinary adventure begin! Join us in Deakin and embark on a flavoursome journey today.

Thermomix Consultant Jodie Blake, based in Gungahlin, ACT, is a seasoned Thermomix Team leader with over 10 years of experience. Specialising in Hospitality Supplies, Business Consultancy, and Cooking Classes, Jodie offers in-home and online Cooking Demonstrations, as well as lucrative business opportunities throughout Australia. Let Jodie support you in enhancing your culinary skills and elevate your cooking to new heights.

Welcome to Le Tres Bon, where a delightful blend of traditional French cuisine and immersive cooking classes awaits. Nestled amidst the idyllic surrounds of Bungendore, our charming farmhouse setting offers leafy views, transporting you to the heart of France. As purveyors of exquisite French gastronomy, we invite you to savour our delectable dishes, carefully crafted by our skilled chefs. Whether you yearn for an unforgettable dining experience or wish to master the art of French cooking, Le Tres Bon is the epitome of culinary excellence. Join us and embark on a gastronomic adventure like no other.