Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.

Nestled in the heart of Junee, Brew at 102 is a charming café that has delighted locals and visitors since its change of ownership in 2021. With a passion for creating memorable dining experiences, the team at Brew at 102 is committed to serving up a delightful array of mouthwatering dishes and exceptional coffee in a warm and inviting atmosphere. At the core of Brew at 102's philosophy is a dedication to using fresh, locally sourced ingredients whenever possible. This commitment to quality shines through in every bite, from the fluffy pancakes and perfectly cooked eggs at breakfast to the satisfying sandwiches and crisp salads at lunchtime. The menu offers a diverse range of options to suit every palate, ensuring that there's something for everyone to enjoy. Beyond the delicious food, Brew at 102 prides itself on fostering a welcoming environment that feels like a home away from home. The cosy and comfortable space is designed to encourage relaxation and connection, whether you're catching up with old friends or simply taking a moment to unwind with a good book. The friendly staff is always on hand to ensure that your visit is nothing short of exceptional, making Brew at 102 the perfect spot for locals and tourists alike. Of course, no café experience is complete without a fantastic cup of coffee, and Brew at 102 certainly delivers in this department. Using only the finest beans and expert techniques, the skilled baristas create a range of delectable coffee drinks to satisfy even the most discerning caffeine enthusiasts. From creamy lattes and frothy cappuccinos to rich and robust drip coffee, every cup is prepared with care and precision. Whether you're in search of a satisfying meal, a cosy spot to relax, or simply a great cup of coffee, Brew at 102 is the ultimate destination in Junee. With its commitment to quality, welcoming atmosphere, and exceptional service, this beloved café is sure to become your new favourite hangout.

We are a lovely little Country Bakery providing fresh Sandwiches, Salads, Cakes, Bread Products, and the best Coffee in town Pies & Sausage Rolls Everything is made on site, all Pies, Sausage Rolls, Cakes & Bread! We also provide a range of take-home meals which is great for busy families or travelers, or maybe you just don’t feel like cooking! Great friendly staff who always have a smile on their face! Cold Pies & Sausage Rolls are also available for purchase! So pop in and say hi & grab a yummy treat as well.

Daughters at Hall is a family run business operated in which once was the general store. Seven generations of our family have resided in Hall, worked and have attended school in the Hall region. Real family food is what our grandmother’s, mums and daughters gave us. We hope you share some heart warming food and our love of Hall. Love the Daughters.

As a UK expat, owner/chef Geoff and his partner Kate (a Canberra local) spent quite a lot of time searching for the perfect location for a cafe where Geoff could create a menu honoring his Celtic roots. As soon as they saw the space in Hall, they knew it was the one - a peaceful, relaxing setting surrounded by open space and natural Australian beauty. After running a successful doughnut business, Bombolini Doughnuts (a staple at Canberra’s Capital Region Farmers Market, Southisde Farmers Market, The Forage, Handmade Markets and more); Geoff and Kate thought it was time to expand on Geoff’s talents as a chef and take the plunge in opening a cafe. The result is Kynefin. A little cafe in Hall, where simple things are done well. Here at Kynefin we make homely, British-influenced food that makes you feel good. The word Kynefin (pronounced kin-ev-an) is Welsh for one’s habitat, or a place where they feel comfortable and familiar. Our philosophy is simple tasty food, we try and keep things relaxed and enjoyable. Geoff makes nearly everything in-house, including bombolini doughnuts, cakes, breads, jams and chutneys, chai and hot chocolate blends and more.

Discover the Best-Kept Secret in the Snowy Valley. Located in the charming lakeside town of Talbingo in the Snowy Valley, Talbingo Lodge provides cozy lodging, a delightful bistro, and a friendly pub. With its prime location bordering the Kosciuszko National Park, Selwyn ski resort, and Yarrongobilly Caves, Talbingo Lodge is the perfect base for a wide range of exciting outdoor activities that can be enjoyed throughout the year. We can’t wait for you to check it out!

Winery and restaurant in Wagga Wagga

Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.

Le Brooks Cafe is a charming and inviting culinary destination that delights customers with its delectable menu and warm ambiance. Nestled in a quaint corner, our cafe is a haven for snacks enthusiasts and coffee lovers alike.