Jorge Solano is well known in the Townsville community ever since he was general manager of the sugar shaker, then known as the Townsville International Hotel. Over 12 years ago he went to Nicaragua in Central America and worked with a food chemist at the University of Managua to develop the best syrups for coffee which he now makes from Australian sugar. Solanos Syrups are handcrafted right here in Townsville from the best quality ingredients. He's personally trained Darren to follow in his footsteps in the technique of making the perfect syrups for coffee, cocktails and cooking. There's a myriad of uses for these delectable syrups and once you've tried them, you'll be hooked.