Enjoy a scrumptious and eclectic array of Australian dishes at Bistro C Beach Bar & Restaurant. Red and white wines, as well as cocktails, can be enjoyed at our establishment. We offer lunch, dinner and breakfast menus, as well as an indulgent array of deserts. We are happy to serve as the venue for your next function, and we are also a great place for wedding parties. Great views of Laguna Bay can be enjoyed at our location. Call us today.

Looking for superior food and wine in stunning Noosa Heads. Then look no further than Berardo's on the Beach Bistro. Watch the sun go down and sip a delicious cocktail complemented by a antipasto platter or sit down to an indulgent meal of freshly caught seafood or a mouthwatering steak. Open for lunch or dinner 7-days-a-week with specials available.

Whisky Boy is the brainchild of two of Noosa’s longest and most beloved hospitality professionals. Leading the kitchen team is head chef and co-owner Geoffroy Marcq, who cut his teeth for 8 years at Berardo’s, and is a familiar face at Noosa Food and Wine Festivals. Equally adept at both savoury and sweet, Geoffroy is a fully trained chef, as well as a pastry chef. A true citizen of the world, Geoffroy has travelled from France to be part of the Noosa foodscape, and put his stamp on modern Australian cuisine. Jimmy Talve, a Noosa local of 16 years, and hospitality presence in some of Noosa’s most iconic restaurants, brings his own spin to your dining experience. Jimmy brings a plethora of experience, atmosphere, spirits and wine knowledge, and sophisticated banter. The Whisky Boy environment is meant to be inclusive of all walks of life, regardless of your knowledge of whisky. We employee a staff that is happy to assist you pick a whisky, if it’s your first whisky ever, or just your first whisky with us, including whisky flights, and boilermakers. The bar also offers 20+ gins, and a full complement of other wines and alcohols to perfectly suit your evening. Nestled serenely on the shore of the Noosa river, Whisky Boy seeks to be an oasis in an ideal part of Noosaville, catering to both locals, and visitors from out of town. With a perfect harmony of bar and restaurant, we’re confident that you’ll be enjoying original flavours, and whisky that Noosa has long been searching for. Our menu proudly features the finest Australian beef available, aged 60 days, and seared on our volcanic char grill, or choose from daily fresh seafood options, and rotating local catch. When dining with friends, feel free to order our Churrasco platter, featuring char grilled pork belly, chicken wings, cured meats, and dips, sure to offer enough variety for all.