The TOP 10 BEST Chinese Restaurants in Sydney NSW

If you are a foodie at heart, then you will have heard about us. We are not only the pioneers of Dosa culture in Australia but also one of the most loved chains of Indian restaurants in Australia. Having started in 2007 by two Indian telecommunications students, Praveen Indukuri and Anil Kumar Karpurapu, as a small venture to offer authentic South Indian food, we have today expanded our offerings to become a multi-cuisine Indian restaurant brand, with dosas, biryani, chaats, Indo-Chinese, as well as North Indian cuisines. This makes us the only Indian restaurant brand to offer such a huge variety of Indian dishes.

P’Nut Asian kitchen restaurants are a unique melting pot of all things Asia. We proudly serve Best of Singapore, Malaysia, Thailand and more all under one destination. Our sauces are made from scratch to serve tasty and unforgettable dishes. When I was six, I started working in my grandmother’s street stall learning how to make sauces without any preservatives or nasties or ingredients you cannot pronounce. My mission has been to bring these flavours to Australia using her time-honoured recipes. Our food is real with fresh ingredients delivered daily. I call this “Slurpaliciously Good” which means when something is so good to slurp and tastes delicious. That is P’Nut Asian Kitchen – Try it for yourself!

Chinese cuisine