traditional family owned butchery, combining today's food trends with 45 years expertise in bringing the finest cuts of premium grade lamb,pork, beef, veal and poultry from local NSW farmers to your table. Tradional slow baked, wood smoked hams and bacon prepared and cooked on the premises. Spit hire, cook and carve service available for functions. NSW Sausage King Champion winning 1st, 2nd and 3rd prizes for gourmet sausages! Private kills and bulk meat specialist. Gluten free available.

At Dandaloo Meats we sell a great range of sausages (regular and gluten free) and gourmet meats. A catering and spit hire service is also offered by our team. Visit us today.

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