i'm doing this review because i think that an Italian business in Australia should keep the quality very high.
This morning i bought a focaccia, i specifically asked if was made today, as the other time i got it was amazing.
Well, arrived home it clearly wasn't, seemed like the bred of yesterday in a plastic bag, old.
Everybody in the house said the same and i didn't like it.
Not for the $3, but a bakery should have fresh product and if is not then say it!
Apart from this episode, i am a regular at the bakery and the products are usually very good.