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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Mount Sturt | Butchers Emu Vale | Butchers Swanfels | Butchers Upper Freestone | Butchers Junabee | Butchers Swan Creek | Butchers Danderoo | Butchers Wiyarra | Butchers Freestone | Butchers The Hermitage | Butchers Tannymorel | Butchers Sladevale | Butchers Loch Lomond | Butchers Mount Colliery | Butchers Gladfield | Butchers Mount Tabor | Butchers Maryvale | Butchers Canningvale | Butchers Womina

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Sausages | Beef | Lamb | Pork | Bacon | Chicken | Steakettes | Angus Beef | BBQ Sausages | BBQ Steak

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.