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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Mount Fox | Butchers Wallaman | Butchers Wairuna | Butchers Upper Stone | Butchers Greenvale | Butchers Garrawalt | Butchers Peacock Siding | Butchers Abergowrie | Butchers Long Pocket | Butchers Wharps | Butchers Lannercost | Butchers Trebonne | Butchers Helens Hill | Butchers Hawkins Creek | Butchers Toobanna | Butchers Dalrymple Creek | Butchers Ingham | Butchers Hinchinbrook Shire | Butchers Yuruga

Butcher shop | Accommodation | Butcher | Butcher Shop | Cafe | Earth moving | Meat shop | Meat supplies | Meat wholesaler | Venue hire

Australian Pork | Bacon | Barramundi | Bulk Buys | Cuts of beef | Ham & kabanas | Home made Chicken Kiev | King Salmon | Lamb | Local Produce

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.