The BEST Butchers in Upper Yarraman QLD

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Butchers Toowoomba | Butchers Neumgna | Butchers Kooralgin | Butchers Maidenwell | Butchers Yarraman | Butchers Cooyar | Butchers Pimpimbudgee | Butchers Gilla | Butchers Tarong | Butchers Mount Binga

Beef Export | Beef Production | Butchers | Butchers shop | Friday roast | Meat Processor | Meats | No order too big or small | Private processing | Producers of Australia's Finest Beef

Beef | Lamb | Pork | Sausages | Angus Beef | Augustus Beef | Bacon | Bacons | Breakfast packs | Diamantina

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.