The TOP 10 BEST Butchers in Tullakool NSW

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Butchers Deniliquin | Butchers Burraboi | Butchers Wakool | Butchers Wakool | Butchers Niemur | Butchers Gonn | Butchers Noorong | Butchers Dhuragoon | Butchers Barham | Butchers Gonn Crossing

In-Store Shopping | Butchery | Butcher Shop | Delivery | Home Delivery | Agricultural Cooperative Service | All Local Produce | Bacon Curing | Beef Jerky | Biltong

Lamb | Beef | Pork | Sausages | Chicken | Eggs | Lamb Loin Chops | Porterhouse Steaks | BBQ Beef Sausages | Chicken Kebabs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.