The BEST Butchers in Torquay QLD

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Butchers Hervey Bay | Butchers Scarness | Butchers Pialba | Butchers Kawungan | Butchers Urraween | Butchers Eli Waters | Butchers Point Vernon | Butchers Nikenbah | Butchers Booral | Butchers Bunya Creek

Bulk Orders | Butcher Shop | Click & Collect Available | Cooking Advice | Delivery Available | FREE Local Delivery | Great Customer Service | In-Store Chef | In-Store Shopping | In-store Shopping

Meat | Poultry | Sausages | Smallgoods | Award Winning Bacons | Award Winning Hams | Barbeque Rissoles | Bass Strait Beef | Beef | Beerenberg Sauces

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.