The BEST Butchers in Tintaldra VIC

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Butchers Wodonga | Butchers Welaregang | Butchers Greg Greg | Butchers Ournie | Butchers Tooma | Butchers Bringenbrong | Butchers Maragle | Butchers Jingellic | Butchers Munderoo | Butchers Khancoban

Butcher Shop | Free Local Delivery | Fresh meat daily | Hormone & Chemical Free | In House Prepared Meals | In-Store Pick-Up | In-store Shopping | In-store pick-up | In-store shopping | Meat shop

Meat | American BBQ | Baby Back Pork Ribs | Beef | Boneless Lamb Leg Roasts | Boneless Lamb Shoulder Roasts | Chicken Sweet Chilli Mango | Dry Aged Beefs | Grainfed High-End Steaks | Grassfed Rump Caps

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.