The BEST Butchers in Tallai QLD

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Butchers Gold Coast | Butchers Worongary | Butchers Gilston | Butchers Merrimac | Butchers Advancetown | Butchers Highland Park | Butchers Carrara | Butchers Robina | Butchers Nerang | Butchers Clear Island Waters

Butcher shop | Butcher Shop | Butcher Supplies | In Store Pick Up | In Store Shopping | In-Store Pickup | In-Store Shopping | In-store shopping | Retail | Specialising in Antibiotic & Hormone Free Meats

Beef | Chicken | Apples | BBQ Beef Sausages | Bacons | Bangalow Pork Maple & Bacon Sausages | Bangalow Pork Sausages | Bangalow Pork Schnitzel | Beef Rumps | Bones

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.