The BEST Butchers in Sarsfield VIC

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Butchers Traralgon East | Butchers Granite Rock | Butchers Fairy Dell | Butchers Nicholson | Butchers Mossiface | Butchers Wiseleigh | Butchers Clifton Creek | Butchers Bumberrah | Butchers Bruthen | Butchers Waterholes

Butcher Shop | Friendly Staff | In-Store Shopping | $200 Giveaway | 25 Years of Experience | Butcher Shop Service | Butchery | Cut Up & Packaging | Delivery | Delivery Service

Beef | Sausages | Chicken Schnitzels | Hamburgers | Lamb | Lamb BBQ Chops | Lambs | Pork | Atlantic Salmon | Australian Tiger Prawns

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.