Best Butchers in Rutherford NSW

Best Match

Butchers in Rutherford

Need a quality butcher near you? These 11 results are waiting for your call.

21st Century Meats

Hillview St Rutherford NSW 2320 | 0.1 km away

Hoff's Quality Meats Pty Ltd

6 East Mall Rutherford NSW 2320 | 0.1 km away
1 Review
1 Review

Reids Telarah Butchery

20 South St Telarah NSW 2320 | 1.5 km away

Shipley Bulk Meats

11/37 Shipley Drv Rutherford NSW 2320 | 1.7 km away
1 Review
1 Review

Lorn Butchery

48 Belmore Rd Lorn NSW 2320 | 3.2 km away

Tom Myhill Butchery

173 High St East Maitland NSW 2323 | 6.8 km away

Neal Eastley Butchery

Shop 10 Village Walk East Maitland NSW 2323 | 7 km away

Hunter Valley Meat Emporium

2/17 Mitchell Drv East Maitland NSW 2323 | 7.7 km away

Tenambit Butchery

43 Maize St Tenambit NSW 2323 | 7.7 km away

Joe’s Meat Market

Molly Morgan Drv East Maitland NSW 2323 | 8.1 km away

Morpeth Butchery

143 Swan St Morpeth NSW 2321 | 9.2 km away
2 Reviews
2 Reviews

Featured reviews for butchers in Rutherford.

Donna Tonetti left a review for Shipley Bulk Meats
The best meat and friendliest staff ever

They are the best.

Michael left a review for Morpeth Butchery
Quality meat and service.

Honestly, Im not from anywhere near here but I turned up to service all the refrigeration and air conditioning equipment and once I realised the high level of hygiene in all the parts of the stores that usually only mechanics get to see, I couldnt help myself, I bought a few things out the window and they tasted even better than they presented. Will be getting my meat from their value bundles whenever Im in the area. Many thanks to the crew at Morpeth Butchery, see you again soon

Common questions about butchers

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

3+ reviews for Butchers near Rutherford NSW with an average rating of

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