The TOP 10 BEST Butchers in Richmond Vale NSW

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Butchers Cessnock | Butchers Mulbring | Butchers Elrington | Butchers Mount Vincent | Butchers Buchanan | Butchers Abernethy | Butchers Brunkerville | Butchers Buttai | Butchers Seahampton | Butchers Holmesville

Butcher shop | Butchers | Butcher | Butchery | Competitive prices | Custom-made meat packages | Cuts made-to-order | Delivery | Fresh Meats | Friendly team

Lamb | Beef | Chicken | Meat | Pork | Rissoles | Amazing Steaks / Joints | BBQ packs | Bacon | Condiments

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.