The BEST Butchers in Osterley NSW

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Butchers Port Stephens | Butchers Duckenfield | Butchers Nelsons Plains | Butchers Brandy Hill | Butchers Millers Forest | Butchers Hinton | Butchers Wallalong | Butchers Berry Park | Butchers Phoenix Park | Butchers Chisholm

Bulk meat delivery | Butcher | Butcher Shop, Shopping & Retail, Specialty Grocery Store | Cryovac packaging for food products | Delivery on Thursdays Only | Delivery on Wednesdays & Fridays Only | Delivery to Clarence Town, Seaham, Raymon Terrace | Delivery to Karuah & Medowie available daily | Delivery to Tea Gardens, Hawk's Nest, Pindimer, North Arm Cove | Online Butcher Shop

Blade steak | Chuck steak | Corned beef | Crumbed beef | Deli meats | Free Range Meats | From chicken, duck, turkey and other game to beef, jerky, lamb, veal, pork and sausage, we have the widest selections to fit your tastes and cravings. | Grass Fed Meats | Meat packs | Tomahawk Steak

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.