The TOP 10 BEST Butchers in North Yalgogrin NSW

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Butchers Bathurst | Butchers Tallimba | Butchers Weethalle | Butchers Ungarie | Butchers Girral | Butchers Kikoira | Butchers Wyalong | Butchers Alleena | Butchers Erigolia | Butchers Tullibigeal

Butchery | In-Store Shopping | In-store shopping | Butcher | Butcher shop | Butchers | Cafe | Convenience Store | Delivery | Excellent service

Meats | Lamb Loin Chops | Legs of Lamb | Sausages | BBQ meat | Bacon | Bacons | Balsamic vinegar | Barbecue sauce | Beef Eye Fillet

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.