The BEST Butchers in Millers Forest NSW

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Butchers Maitland | Butchers Duckenfield | Butchers Osterley | Butchers Woodberry | Butchers Berry Park | Butchers Beresfield | Butchers Tarro | Butchers Thornton | Butchers Chisholm | Butchers Nelsons Plains

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Amazing Steaks / Joints | Bacon | Chicken | Corned Silverside / Sausages / Chicken Lattice Pastries | Cuts of beef | From chicken, duck, turkey and other game to beef, jerky, lamb, veal, pork and sausage, we have the widest selections to fit your tastes and cravings. | Ham | Homemade Pasta, Potato & Egg Salad | Lamb | Pork

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.