The BEST Butchers in Mighell QLD

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Butchers Cassowary Coast | Butchers Innisfail | Butchers Webb | Butchers Goondi Hill | Butchers Cullinane | Butchers Goondi Bend | Butchers Mundoo | Butchers Hudson | Butchers Comoon Loop | Butchers Eaton

Bulk Orders | Butcher Shop | Butcher's Shop | Custom Orders | Cut to Order Meat | Free delivery | Fresh Meat | In-Store Pick-up | In-Store Shopping | Local

Bacon | Beef | Chicken | Lamb | Pork | Sausages | All Your Barbeque Needs | BBQ | BBQ Lamb Chops | BBQ Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.