The BEST Butchers in Maude NSW

Supermarkets & Grocery Stores Maude | Convenience Stores Maude | Bottle Shops Maude | Small Goods Wholesalers Maude

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Butchers Wagga Wagga | Butchers Corrong | Butchers Oxley | Butchers Yanga | Butchers Keri Keri | Butchers Waugorah | Butchers Hay | Butchers Hay South | Butchers Hay | Butchers One Tree

Butchery | In-Store Shopping | Delivery | Butcher Shop | Cafe | Convenience Store | Excellent service | Family owned business | Florists | Function Catering

Lamb | Sausages | Beef | Eggs | Lamb Loin Chops | Pork | BBQ Beef Sausages | BBQ Scotch Fillets | BBQ meat | Bacon

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.