Butcher Supplies Maryvale | Delicatessens Maryvale | Frozen Food Wholesalers Maryvale | Poultry Dealers & Retailers Maryvale | Scales & Weighing Equipment Maryvale | Small Goods Wholesalers Maryvale | Abattoirs Maryvale | Specialty Foods Maryvale | Game Meat Suppliers Maryvale | Poultry Livestock & Supplies Maryvale | Halal Butchers Maryvale

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Greenlake | Butchers Bungundarra | Butchers Lake Mary | Butchers Woodbury | Butchers Rossmoya | Butchers Canal Creek | Butchers Barmoya | Butchers Adelaide Park | Butchers Byfield | Butchers Shoalwater | Butchers Cobraball | Butchers Barmaryee | Butchers Farnborough | Butchers Pacific Heights | Butchers Inverness | Butchers Wattlebank | Butchers Bangalee | Butchers Barlows Hill | Butchers Meikleville Hill

Butcher | Meat packs | Multi-species Exporter | Multi-species Feedlotter | Multi-species Processor | Seasoned packs | Smallgoods Manufacturer

Chicken | Ham | Poultry | Roast | Steak

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.