The BEST Butchers in Markwell NSW

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Butchers Upper Myall | Butchers Crawford River | Butchers Bulahdelah | Butchers Wootton | Butchers Boolambayte | Butchers Mayers Flat | Butchers Topi Topi | Butchers Coolongolook | Butchers Warranulla | Butchers Bunyah

Bulk meat delivery | Butcher | Cryovac packaging for food products | Delivery on Thursdays Only | Delivery on Wednesdays & Fridays Only | Delivery to Clarence Town, Seaham, Raymon Terrace | Delivery to Karuah & Medowie available daily | Delivery to Tea Gardens, Hawk's Nest, Pindimer, North Arm Cove | Free Delivery | Online Butcher Shop

BBQ Meat | Barbecue Meat Whole Packs | Blade steak | Chuck steak | Corned beef | Crumbed beef | Deli meats | Family Meat Packs | Free Range Meats | Gourmet Products

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.