The BEST Butchers in Margate

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Butchers Hobart And The South | Butchers Barretta | Butchers Electrona | Butchers Snug | Butchers Allens Rivulet | Butchers Coningham | Butchers Sandfly | Butchers Lower Snug | Butchers Kingston Beach | Butchers Kaoota

Catering Services | Delivery | Fresh Meat | Friendly Service | Homemade Products | Hormone Free | Over 35 Years Of Experience | Quality Meat | Special Dietary Requirement Advice | Value-Added Products

Sausages | BBQ Chicken Kebabs | BBQ Chicken Niblets | BBQ Pack | Beef | Beef Kebabs | Beef Neck Bones | Brisket Bones | Chicken | Chicken Breast Fillet

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.