The BEST Butchers in Lochinvar NSW

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Butchers Maitland | Butchers Windermere | Butchers Windella | Butchers Oswald | Butchers Allandale | Butchers Harpers Hill | Butchers Anambah | Butchers Gosforth | Butchers Luskintyre | Butchers Melville

Butcher | Catering | Custom Orders | Free Local Delivery with All Orders Over $100 | In-Store Pick-Up | In-Store Shopping | Online Butcher Shop | Packing and Delivery Services | Peterson Butchery provides wholesale fresh meat and poultry delivered in the Maitland area. | Regenerative Farming Practices

Bacon | Beef Meat | Chicken Meat | Craft & Gourmet | Free Range Meats | Grass Fed Meats | Hams | Lamb Meat | Marinated Meat | Meat

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.