The BEST Butchers in Llanarth QLD

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Butchers Townsville | Butchers Mount Wyatt | Butchers Upper Cornish Creek | Butchers Seventy Mile | Butchers Elgin | Butchers Mount Coolon | Butchers Campaspe | Butchers Homestead | Butchers Pentland | Butchers Galilee

Butcher shop | Accommodation | Butcher | Butcher Shop | Cafe | Earth moving | Friendly Staff | In-Store Pickup | Meat shop | Meat supplies

Australian Pork | Bacon | Barramundi | Beef Spare Ribs | Blueberry Sausages | Bulk Buys | Chicken Wings | Cuts of beef | Diced & Strip Beef | Eye Fillet

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.