The BEST Butchers in Legume NSW

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Butchers Tamworth | Butchers Acacia Creek | Butchers Killarney | Butchers Cullendore | Butchers The Falls | Butchers Koreelah | Butchers Lower Acacia Creek | Butchers Mount Colliery | Butchers Tannymorel | Butchers Upper Tooloom

Beef | Butcher Shop | Butchers shop | Cured Meats | Delivery to Emmaville | Fresh meat daily | In-Store Shopping | In-store pick-up | In-store shopping | Lamb

Pork | Sausages | BBQ Packs | Bacon | Barrels | Beef | Beef Jerky | Chicken | Economy Packs | Eye fillet

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.