Poultry Dealers & Retailers Lake Wongan | Specialty Foods Lake Wongan | Poultry Livestock & Supplies Lake Wongan

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Yalla-Y-Poora | Butchers Streatham | Butchers Mininera | Butchers Ballyrogan | Butchers Westmere | Butchers Tatyoon | Butchers Lake Goldsmith | Butchers Nerrin Nerrin | Butchers Skipton | Butchers Vite Vite North | Butchers Mount Emu | Butchers Vite Vite | Butchers Buangor

In-Store Shopping | Basic Cuts Of Meats | Butcher Shop | Butchers | Exporting | In-store Shopping | Local Meat | Meat Processor | Processing & Packing | Ritual Slaughter

Beef | Atlantic Salmon | BBQ Chop | BBQ Sausages | BBQ Steaks | Backstraps | Bacons | Beef Burgers | Boneless Shoulders | Cabana

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.